Vito La Fata of Vito’s Sicilian Pizzeria & Ristorante in St. Louis says made-in-Missouri prosciutto is just as good as the cold cuts from Italy, where disease has prompted fears of a shortage. Vito La Fata of Vito’s Sicilian Pizzeria & Ristorante in St. Louis says made-in-Missouri prosciutto is just as good as the cold cuts from Italy, where disease has prompted fears of a shortage.
